Does anyone else forget how easy it is to make hummus? It always sounds like so much work, but realistically it takes only 5 minutes! I like to cook a bag of chickpeas and make a few different flavors at once. My personal favorite is the lemon spinach hummus. It’s perfect on a sandwich or with sweet potato chips!
I’m pretty sure that this recipe makes me an official southerner. Chicken and waffles is such a classic dish here in North Carolina. This dish will impress vegans and meat eaters alike. Serve it to guests for breakfast, lunch, or dinner! This recipe makes 4 crispy "chik'n" seitan cutlets and 4 cornbread waffles!
In case you didn’t know by now, I absolutely love the versatility of jackfruit. This cajun-braised jackfruit is the first jackfruit recipe I ever made and it is still my favorite. We make this recipe almost every week. This jackfruit is perfect for grain bowls, tacos or just on it’s own! I recommend pairing this spicy jackfruit with coconut rice and black beans!
This fun twist on a classic southern dessert is perfect for warm summer days. This caramelized banana pudding has a depth of flavor that is incomparable. The custard is light and sweet with hints of vanilla while the bananas and biscoff cookies provide a warm spice from the cinnamon. Let me know what you think in the comments below!
These tofu breakfast burritos are perfect for a quick and easy meal. You can prep these burritos in under 30 minutes making them ideal for a busy work day! These burritos provide well rounded nutrition with protein from both tofu and black beans.
